In an industry historically defined by exclusivity and European tradition, Marvina Robinson has emerged as a transformative force. As the first Black American woman to own a champagne brand and CEO of B. Stuyvesant Champagne, Robinson is reshaping who gets to participate in the luxury wine industry. Raised in Brooklyn’s Bedford-Stuyvesant neighborhood, Robinson built her […]
POPPING BARRIERS: The Legacy of Marvina Robinson Read More »
From ice cream counter to coffee counterpoint—charting how one franchise mogul cultivates economic power with every scoop and sip From a single scoop to owning dozens of storefronts, Antonio McBroom personifies the synergy of capital and cuisine. In ATELIER’s “Capital & Cuisine” column, we explore his journey—a trajectory that began behind the counter at Ben
Considered one of the most influential figures in contemporary culinary arts, Chef Carlos Brown is more than a chef — he’s a cultural storyteller. As CEO of C3 Culinary Group and founder of Gullah Gourmet, Chef Brown has redefined southern cuisine through a lens of heritage, innovation, and purpose. Born and raised in Charleston, South
FORK THE RULES with Chef Carlos Brown Read More »
On Saturday, July 27, the 50th installment of Erica’s Table of 20 was celebrated in grand fashion at the ever-so-beautiful Neiman Marcus, marking a major milestone for the exclusive experience founded by Publicist, Author, and Entrepreneur Erica Dias. The event delivered a soul-stirring afternoon of inspiration, intention, and connection—an unforgettable moment rooted in purpose and legacy. Erica’s Table of
Building Flavor & Financial Power, One Bold Concept at a Time In the world of food entrepreneurship, Monique Rose Sneed doesn’t just play the game—she rewrites it. A Milwaukee-born businesswoman with an ironclad work ethic and a sharp eye for concept development, Sneed is a case study in turning grit into generational capital. From launching
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— A Toast to Legacy, Craft, and Cultural Reclamation A new era has arrived in the world of spirits. Edmond’s Honor—a first-of-its-kind ultra-premium bourbon whiskey—enters the global market with a mission as bold as its flavor: to honor legacy, uplift craftsmanship, and spotlight the untold stories that shape our world. Created by Pronghorn, a company
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A Toast to Impact, Style, and Substance | Powered by Edmonds Honors On a warm Atlanta evening at the elegant MCK Restaurant, a room filled with brilliance and brotherhood gathered for a singular reason: to toast the men shaping culture, building legacy, and redefining what it means to lead with honor. The Most Honorable Man
MOST HONORABLE MAN 2025 Dinner & Toast Read More »
When you think of Ben & Jerry’s, you probably imagine whimsical flavors and cheeky pints. But for Antonio McBroom, ice cream has always been more than dessert—it’s been a gateway to legacy, empowerment, and radical equity. As the youngest multi-unit franchise owner in Ben & Jerry’s history, Antonio has redefined what it means to build
SCOOPING IMPACT, SERVING LEGACY: ANTONIO MCBROOM IS BUILDING A SWEETER WORLD Read More »
Charlotte’s culinary scene is a vibrant tapestry woven with diverse flavors and rich cultural histories. In this edition of ATELIER Magazine’s “Flavor & Soul” column, we spotlight five exceptional Black-owned restaurants that embody the city’s dynamic spirit and offer unforgettable dining experiences. 1. Mert’s Heart & Soul Uptown | Southern Soul Food Nestled in the
Flavor & Soul: Charlotte’s Top 5 Black-Owned Restaurants Read More »
When Monté and Kevin joined forces to create Blackleaf Organic Vodka, it wasn’t just about launching another spirit into the saturated market — it was about creating legacy, challenging the status quo, and offering a product rooted in excellence, intention, and culture. Interviewed by ATELIER Magazine Editor-In-Chief, Bentley Didier, this conversation was a refreshing taste
The Rise of Blackleaf Organic Vodka: A Vision of Excellence and Sustainability Read More »
