Food & Beverage

Couture With a Cause: Inside Alabama’s First Met Gala-Inspired Celebration of Legacy

Leave a Comment / Arts & Culture, Entrepreneurship, Events, Fashion Events, Food & Beverage /

At the Steel City Legacy Gala, fashion became more than a statement—it became a tribute to service, culture, and the people whose influence continues to shape Birmingham’s future. There are evenings that celebrate style, and then there are evenings where style becomes part of the story. The inaugural Steel City Legacy Gala did exactly that. […]

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POPPING BARRIERS: The Legacy of Marvina Robinson

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In an industry historically defined by exclusivity and European tradition, Marvina Robinson has emerged as a transformative force. As the first Black American woman to own a champagne brand and CEO of B. Stuyvesant Champagne, Robinson is reshaping who gets to participate in the luxury wine industry. Raised in Brooklyn’s Bedford-Stuyvesant neighborhood, Robinson built her

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CUISINE & CAPITAL: Scoops, Stocks, & Steaming Cups | How Antonio McBroom Blends Capital & Cuisine

Leave a Comment / Entrepreneurship, Food & Beverage /

From ice cream counter to coffee counterpoint—charting how one franchise mogul cultivates economic power with every scoop and sip From a single scoop to owning dozens of storefronts, Antonio McBroom personifies the synergy of capital and cuisine. In ATELIER’s “Capital & Cuisine” column, we explore his journey—a trajectory that began behind the counter at Ben

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FORK THE RULES with Chef Carlos Brown

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Considered one of the most influential figures in contemporary culinary arts, Chef Carlos Brown is more than a chef — he’s a cultural storyteller. As CEO of C3 Culinary Group and founder of Gullah Gourmet, Chef Brown has redefined southern cuisine through a lens of heritage, innovation, and purpose. Born and raised in Charleston, South

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Erica’s Table of 20 Celebrates its 50th Installment with an Unforgettable Experience at Neiman Marcus

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On Saturday, July 27, the 50th installment of Erica’s Table of 20 was celebrated in grand fashion at the ever-so-beautiful Neiman Marcus, marking a major milestone for the exclusive experience founded by Publicist, Author, and Entrepreneur Erica Dias. The event delivered a soul-stirring afternoon of inspiration, intention, and connection—an unforgettable moment rooted in purpose and legacy. Erica’s Table of

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Capital & Cuisine: Monique Rose Sneed

Leave a Comment / DIGITAL ISSUE 01, Entrepreneurship, Food & Beverage /

Building Flavor & Financial Power, One Bold Concept at a Time In the world of food entrepreneurship, Monique Rose Sneed doesn’t just play the game—she rewrites it. A Milwaukee-born businesswoman with an ironclad work ethic and a sharp eye for concept development, Sneed is a case study in turning grit into generational capital. From launching

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Flavor & Soul: Edmonds Honors

Leave a Comment / DIGITAL ISSUE 01, Food & Beverage /

— A Toast to Legacy, Craft, and Cultural Reclamation A new era has arrived in the world of spirits. Edmond’s Honor—a first-of-its-kind ultra-premium bourbon whiskey—enters the global market with a mission as bold as its flavor: to honor legacy, uplift craftsmanship, and spotlight the untold stories that shape our world. Created by Pronghorn, a company

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MOST HONORABLE MAN 2025 Dinner & Toast

Leave a Comment / ATELIER Signature Event, DIGITAL ISSUE 01, Editorial, Food & Beverage /

A Toast to Impact, Style, and Substance | Powered by Edmonds Honors On a warm Atlanta evening at the elegant MCK Restaurant, a room filled with brilliance and brotherhood gathered for a singular reason: to toast the men shaping culture, building legacy, and redefining what it means to lead with honor. The Most Honorable Man

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SCOOPING IMPACT, SERVING LEGACY: ANTONIO MCBROOM IS BUILDING A SWEETER WORLD

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When you think of Ben & Jerry’s, you probably imagine whimsical flavors and cheeky pints. But for Antonio McBroom, ice cream has always been more than dessert—it’s been a gateway to legacy, empowerment, and radical equity. As the youngest multi-unit franchise owner in Ben & Jerry’s history, Antonio has redefined what it means to build

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Flavor & Soul: Charlotte’s Top 5 Black-Owned Restaurants

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Charlotte’s culinary scene is a vibrant tapestry woven with diverse flavors and rich cultural histories. In this edition of ATELIER Magazine’s “Flavor & Soul” column, we spotlight five exceptional Black-owned restaurants that embody the city’s dynamic spirit and offer unforgettable dining experiences. 1. Mert’s Heart & Soul Uptown | Southern Soul Food Nestled in the

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