From ice cream counter to coffee counterpoint—charting how one franchise mogul cultivates economic power with every scoop and sip From a single scoop to owning dozens of storefronts, Antonio McBroom personifies the synergy of capital and cuisine. In ATELIER’s “Capital & Cuisine” column, we explore his journey—a trajectory that began behind the counter at Ben […]
Considered one of the most influential figures in contemporary culinary arts, Chef Carlos Brown is more than a chef — he’s a cultural storyteller. As CEO of C3 Culinary Group and founder of Gullah Gourmet, Chef Brown has redefined southern cuisine through a lens of heritage, innovation, and purpose. Born and raised in Charleston, South
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Building Flavor & Financial Power, One Bold Concept at a Time In the world of food entrepreneurship, Monique Rose Sneed doesn’t just play the game—she rewrites it. A Milwaukee-born businesswoman with an ironclad work ethic and a sharp eye for concept development, Sneed is a case study in turning grit into generational capital. From launching
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— A Toast to Legacy, Craft, and Cultural Reclamation A new era has arrived in the world of spirits. Edmond’s Honor—a first-of-its-kind ultra-premium bourbon whiskey—enters the global market with a mission as bold as its flavor: to honor legacy, uplift craftsmanship, and spotlight the untold stories that shape our world. Created by Pronghorn, a company
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